Next General Body Meeting will be held on January 22nd at 7pm
January 11th, 6pm
Friday Night
Meatloaf Dinner,
with mashed potato and corn $8
Interclub Bluefish Awards Dinner
Friday, January 25, 2019 -7PM
Vazzano's Four Seasons
337 Kenyon Street, Stratford
Family Style Dinner - Beer -Soda
Donation $40
If you plan on attending see your Interclub Representative
Romel Notar
for a ticket before January 11th
Annual Fishing Contest
as of 12/6/2018
Striped Bass
1st 48.93 John Valentino
2nd 47.65 Kevin Bova
3rd 40.18 Stephanie Polke
Sea Bass
1st 6.04 Mike Vidmosko
2nd 4.51 John Mikita
3rd 3.89 Steph Polke
Weakfish
1st 8.24 Dan Bocchino
2nd 4.53 Steph Polke
3rd 2.56 Mike Vidmosko
Flounder
1st 3.30 Ed Kasper
2nd 2.64 JD
3rd 2.51 Frank Stirna
Porgy
1st 3.07 John Gaidosz
2nd 2.99 Dan Bocchino
3rd 2.75 Frank Vitale
Bluefish
1st 15.77 Dan Bocchino
2nd 14.11 Stephanie Polke
3rd 13.39 Don Lavasseur
Blackfish
1st 7.71 Hugh Gallager
2nd 7.66 Bernie Shaw
3rd 7.27 Pat Notarnicola
Fluke
1st 7.90 Kevin Bova
2nd 7.44 John Valentino
3rd 7.06 Mike Maffucci
FROM THE YARD/REGARDING 2018 HAUL.I hope everyone had an enjoyable and safe boating season and we all hope for those last few great fall days to take that last trip. In the meantime we are planning our 2018 haul and hopefully will be able to accommodate all of our members. The following are just some reminders of the yard procedure for hauling. ALL BOATS hauled must fill out a haul form. They are available at the bar. COMMUNICATION is the key to a successful haul for everyone. The Yardmaster or Committee member must be contacted before a boat is positioned in the yard. We do not store blocks or stands at the club and there is absolutely NO POWER WASHING of any kind in the yard. Contact number for Yardmaster is 203 676 3618. If you txt please leave your name. Also, if your trailer was stored in the yard and you find an orange spray painted tag on the tongue of your trailer, please contact me ASAP to avoid any fines or penalties. As always, thanks for your cooperation regarding these issues. Bob Cole, Yardmaster
MYC General Body Meetings are the 4th Tuesday of each month, they start @ 1900 hours. MYC is fortunate to have a talented, dedicated group of elected Officers who work well together, help them make a difference. Learn what is being done to improve your club. Have input into the club process. You can make a difference. The club is run, just like anything else, by the people who show up.
Billy's Kitchen
Open
Saturdays 8am - 3pm
Sundays 8:30am - 2pm
Daily For Lunch
Breakfast
Eggs any style $4
w/ Ham, Sausage, Bacon and Toast
Pancakes $5
w/ Ham, Sausage, or Bacon
French Toast 5$
w/ Ham, Sausage, or Bacon
Omelet with Toast 6$
Bacon or Sausage Egg and Cheese Sandwich
Lunch
Roast Beef Sandwich $5
Pockette $5
Hamburger with Fries $5
Hotdog with Fries $4
MYC Gas pump has been repaired and is ready for use.
Fuel is available for Members and the boating public is welcome to purchase fuel.
Opens at 11am 7days a week.
Phone: 203-334-9882, after 7pm to confirm that pump station is open.
