YARD WORK PARTY, to prepare for Opening Day. Get your hours in NOW. This Saturday, May 19 at 9:00am. Please contact Bob Cole at 203 676 3618
To confirm. Let’s make the club look great for our Opening Day Ceremony.
Winter Flounder Contest Postponed to June 3rd.,
The Friday night dinners will be once a month
Friday Night, May 18th, Stuffed Pepper Dinner 10$
Billy and the House Chairman are trying to please the members and support the Club, this will only work with your support.
Future Dinner menu suggestions will be considered.
Friday Night June 15th
Baby Back Ribs
Corn on the Cob
From the Yard Master
Well the weather appears to be breaking and boating season is upon us. These are just some quick reminders to ensure an organized 2018 launch. Please be considerate of other members when preparing your boat. When you remove the shrink wrap please fold it, compact it and tie it before placing in the appropriate dumpster, not the house dumpster. Also be aware there is NO power washing of boats in the yard and the sanding of bottom paint must comply with the clubs policy. If you think it might be a problem please check with yard or club officers. If you don’t see anyone else doing it then it probably shouldn’t be done. The usual rule of thumb is “ the last out should be the first in”. We will try to accommodate everyone but if you are not planning on launching and are in the way of other members you will be charged for moving your boat. Also, please do not leave your boat plugged in when you are not there and keep the area under and around your boat clean and free of debris.
In closing please remember that during the launch season and especially on the weekend parking is a MAJOR ISSUE. We are trying to move large boats in some very tight situations. Please leave your keys in your vehicle or at the bar in an envelope identifying the vehicle . These are just a few hints to try and make this work smoothly for everyone.
Thank you, The Yard Committee
Also, We will be having work parties to repair the docks starting as soon as the weather allows. We will be rebuilding the floats at the end of the ramp and resurfacing the docks.
Contact Rich Lanza for the float rebuild. 203 395-3795
Contact Jay Boehn for the Dock Resurfacing. 203 604-5075
MYC Opening Day Ceremony
Memorial Day, Monday, May 28th
Opening Ceremony at 1300
Blessing of the Fleet
followed by Free Annual Members and
their Family Picnic
MYC Flounder Contest
May 20th, $10 per person
5 am to 2 pm
Check the Website for more Details,
Sign up sheets are on the fishing board
Sign-up for the Annual Fishing contest
Don't be the guy or his significant other that catches a winner and isn't in the contest... really...
MYC General Body Meetings are the 4th Tuesday of each month, they start @ 1900 hours. MYC is fortunate to have a talented, dedicated group of elected Officers who work well together, help them make a difference. Learn what is being done to improve your club. Have input into the club process. You can make a difference. The club is run, just like anything else, by the people who show up.
Billy's Kitchen
Open
Saturdays 8am - 3pm
Sundays 8:30am - 2pm
Daily For Lunch
Breakfast
Eggs any style $4
w/ Ham, Sausage, Bacon and Toast
Pancakes $5
w/ Ham, Sausage, or Bacon
French Toast 5$
w/ Ham, Sausage, or Bacon
Omelet with Toast 6$
Bacon or Sausage Egg and Cheese Sandwich
Lunch
Roast Beef Sandwich $5
Pockette $5
Hamburger with Fries $5
Hotdog with Fries $4
MYC Gas pump has been repaired and is ready for use.
Fuel is available for Members and the boating public is welcome to purchase fuel.
Opens at 11am 7days a week.
Phone: 203-334-9882, after 7pm to confirm that pump station is open.
